Brewed with oats, lactose sugar, and wheat flour. Hopped intensely with Mosaic and Citra. Conditioned atop Madagascar vanilla beans toasted coconut flakes and generous amount of delicious pineapple purée. Dreamt up in tandem with our main dudes at Omnipollo from all the way over in Stockholm, Sweden.
-Notes of sweet coconut milk, citrus hops, whipped cream, pineapple, and mallomars.