This semillon comes from the Villa Bastías zone, toward the center of Tupungato, in northern Uco Valley. The vineyards were planted in 1947 at an altitude of more than 1,200 meters. 30% of the wine was aged in barrels for 10 months, and what it shows today is the very varietal character of honeyed semillon with a creamy texture supported by firm, sharp acidity. It's a delicious white now with shellfish, but it can be kept for another three or four years