Lively and clean, this chillable red offers an inkling of the sandy loam on which the fruit was farmed, plus  raw, wild, fruity notes of blackberry, raspberry, and blackcurrant. Four day spontaneous co-fermentation in stainless steel on skins. Aged four months in stainless steel. No fining, no filtration. Added S02: 25 mg/L. Organic. Biodynamic.