Winemaking Philosophy: In our Massal 1945 we look for elegance, balance and aging potential. Through our wines we want to express the singularities of our terroir, so we remain using just natural processes with minimal intervention. Our key points include an early harvesting process made 100% by hand in small cases of 8 lbs. for a strict fruit selection; Soft extraction methods determined by a daily grape tasting.
The 2019's vintage was made it with a 92% from our old Almahue's Carmenere and 8% of Syrah, to give more structure and acidity.