This wine is made from Mauzac Blanc grown in Cahuzac sur Vere. The farming is no-till organic which helps promote cover crops that improve soil health and vineyard biodiversity. Soils are a typical blend of limestone and clay. The grapes are whole-cluster pressed into tank for a cool overnight settling before being racked into tank for fermentation and élevage. This cuvée is lightly filtered before bottling with judicious SO2.