A Kolsch style beer brewed and then dumped 150L of concord grape juice in it. There are some nice grade-school juicebox aromas and a pleasant remnant ...More
A Kolsch style beer brewed and then dumped 150L of concord grape juice...
Mashed each batch for 3 hours, boiled for 4, and fermented with a traditional warm fermenting kveik yeast strain. The resulting beer is light in colou...More
Mashed each batch for 3 hours, boiled for 4, and fermented with a trad...
Hay-Maker is a finely balanced Pilsner brewed with the choicest premium malts and conditioned by plenty of lagering time. They added Alberta wheat and...More
Hay-Maker is a finely balanced Pilsner brewed with the choicest premiu...
