This hazy IPA is hit hard with Nectaron and Riwaka, delivering waves of tropical fruit, stone fruit, and citrus with an aggressive hop charge to back it up.

A sour made with heaps of passionfruit ...And now my liege is how we know the earth to be banana shaped.

This batch brings together layers of passionfruit, tangerine purée, fresh lime, and a splash of cherry, then finishes with an indulgent conditioning on 175 whole vanilla beans for a smooth, dessert-like finish. The result is a juicy, tangy, cocktail-style

Brewed with a soft, pillowy base of pilsner malt, wheat, and rolled oats, this hazy pale ale is built for maximum drinkability and more than enough hop character to keep things interesting. Citra hops were added during fermentation to layer in bright citr

Two ingredients, both alike in dignity. In fair Vienna, where we brew our beer. From ancient style to new recipe. For never was a story of less woe than this beer and its drinker’s glow.⁠

This will be round two of this bomb of a cranberry sour. Big juicy cranberry with supporting orange peel – no vanilla this year in this very refreshing holiday inspired beer.

This Sour is conditioned on both prickly pear and lime puree. Prickly pear is a fruit that we found tastes more like watermelon than actual watermelon does when added to beer. After conditioning on fruit we added a dose of watermelon flavor to really brin

Citra & Sabro Pale Ale Isn't there anywhere to park in this town? No. That's how we keep the local population down. Brewing this Pale was the easy part, so we'll close 'em and you open 'em. This one's for the buds here and gone - and the renegades that

Our second release of Italian Pilsner. Brewed with pils malt and Saphir hops, this beer delivers a dryer light malt profile with a more pronounced hop bitterness and aroma than our typical pilsners.

Backcountry Brewing's You're More Like Sarah Connor & In The First Movie Too Before She Could Do Chinups is a smooth, New England/Hazy IPA. Dry-hopped with a vibrant blend of Nelson, Motueka, and Citra hops

Fermented with house ale yeast and dry hopped with Nelson and Citra Hops. Nelson from New Zealand contributes a lovely white grape and tropical fruit note which is complimented by lovely orange character provided by the addition of Citra.

Easy tiger! Some guys can’t handle Simcoe hops, but we get a lot of compliments on this; Indiana Jones drinks one. You probably hear this all the time… but this isn’t the real Caesar’s Palace, is it? ⁠

This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. This lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine. 5% ABV