The finish is long and warming, with bourbon spices (clove, cinnamon), vanilla, and a slight hint of dark chocolate. A final touch of coconut rounds o...More
The finish is long and warming, with bourbon spices (clove, cinnamon),...
Brewed with Simcoe Hops. DDH with Peacharine and Luminosa hops. Brewed in collboration with the incredibly talented and innovative mind of Josh Prince...More
Brewed with Simcoe Hops. DDH with Peacharine and Luminosa hops. Brewed...
Double-oaked Imperial stout aged for 27 months in a blend of Willett and 15-year 1792 Calumet Farm bourbon barrels. Finished on Madagascar vanilla, ra...More
Double-oaked Imperial stout aged for 27 months in a blend of Willett a...
A beer that rides the line between barley wine and imperial stout. This version was aged for 19 months in a blend of Willett rye, and 15 year 1792 Ca...More
A beer that rides the line between barley wine and imperial stout. Th...
Horus Triple-Oaked Imperial Stout aged 28 months in Amburana barrels, blended with Triple-Oaked Black Barley wine aged 25 months in a mix of Buffalo T...More
Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh ba...More
Triple oaked barleywine aged 25 months in a mix of Willett, Woodford r...
