May 16 RELEASE — The fifth release in the Dry Hop Series is the first that is 100% Spontaneous Fermentation. This blend of 1, 2, 3 and 4 year Spontaneous Fermentation barrels is dry hopped with a unique blend of hops from drastically different regions: Australian Galaxy and Czech Saaz. This hop blend brings a fun balance of tropical fruit, ripe juiciness, floral, spice, and herbaceous complexity. These flavours complement the depth of the spontaneous beer and the bright citric acidity..