This section includes anything that isn't pale and is more malt forward. So you will find amber ales, brown ales, copper ales and lagers, California commons, ESBs, porters, stouts, and anything that has a bit more colour to it in this section.
Robust caramel and crystal malts to give the brew deep brown amber hues. But it’s the roasted chestnuts that impart a unique and bold nutty characte...More
Robust caramel and crystal malts to give the brew deep brown amber hue...
Winter Dunkel starts with chocolate and wheat malts and then adds a liberal helping of 100% organic chocolate from the Whistler Chocolate Company. The...More
Winter Dunkel starts with chocolate and wheat malts and then adds a li...
This beer has a clean, rich, toasty, bready malt backbone with hints of honey and dark fruit. The overall malt impression is soft, elegant, and comple...More
This beer has a clean, rich, toasty, bready malt backbone with hints o...
Released once per year this big beer is treat. Enjoyed fresh you will find tropical hop aromas and malt flavours of dark fruit and toffee. Also recomm...More
Released once per year this big beer is treat. Enjoyed fresh you will ...
A barrel-aged stout conditioned on toasted organic coconut and cocoa nibs. It is incredibly smooth and full-bodied for a mid-strength stout with just ...More
A barrel-aged stout conditioned on toasted organic coconut and cocoa n...
This classic American brown Ale is rich and malty, with hints of chocolate and a bit of a nuttiness in the taste, it is a satisfying combination of st...More
This classic American brown Ale is rich and malty, with hints of choco...
